The amendment to the Act on Care for Children Under 3 Years of Age brings changes regarding meals in nurseries and kids’ clubs. Although part of the reform begins in January, the nutrition requirements are scheduled to take effect from September 1, 2027. This is time worth using to prepare the facility and collaborate with…
In summer, juicy tomatoes, delicate zucchini, and fragrant strawberries appear on plates. In winter, we are more eager to reach for beets, carrots, root vegetables, and apples. Why doesn’t the menu in our catering for nurseries and kindergartens look the same all year round? Because seasonality helps combine taste, variety, and sensible meal planning. Summer…
As of September 1, 2026, the Regulation of the Minister of Health of February 16, 2026, is in effect. For principals and catering companies, it means changes in meal planning. The regulations apply to units of the education system, including schools and kindergartens; they do not directly cover nurseries. The direction of changes is a…
Ensuring healthy and safe group meals for children is one of the most important challenges facing principals of nurseries, kindergartens, and schools. Although having an in-house kitchen facilities block seems like a traditional solution, more and more modern institutions choose external lunch catering. Why is it an investment that pays off? Professional supervision by a…